COVID Impacts: Food & Beverage Industry
DATE November 12,2020
TIME 11:00AM - 12:00PM
Any manufacturing company currently in operation has been subject to a number of COVID-related issues including risky supply chain to enhanced employee safety requirements to uncertain distribution channels. But for manufacturers in the Food & Beverage industry, there is an additional health component that puts their operations at even greater risk. This event will offer manufacturers an opportunity to network and share successes and best practices, followed by experts sharing insights on how Food & Beverage manufacturers can navigate through various pandemic-related issues and get access to the necessary resources they need.