Schrader Farms Meat Market

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Schrader Farms Meat Market is a family-owned meat processing facility that’s supporting the regional economy by meeting demand for locally-produced foods. This USDA certified facility in Romulus processes meat not only from Schrader Farms, but also from other local farmers.

Reed Brook Meats

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Reed Brook Meats is a custom meat-processor in Waverly, New York that harvests animals from local sources and supports farmers in the Southern Tier. Founded in 2003, this meat processing facility serves farmers who sell to neighbors, and also helps hunters who supply a local Venison Donation Program.

Argyle Cheese

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Argyle Cheese Farmer uses milk from a family-owned farm to produce yogurt and artisan cheeses. The 225-acre farmstead has a herd of 50 cows, and is the site of a small outbuilding that houses processing equipment and supports retail operations.

Oratel Diagnostics

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Oratel Diagnostics, LLC has developed a patented, single-use test (VACA) that uses visible colors to help dairy farmers determine the best time to inseminate their cows. Although VACA can increase the average conception rate for cows that have been artificially inseminated – and, therefore, increase profit margins for dairy farmers – the original version was complicated and time-consuming to perform.

Trinity Valley

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Trinity Valley is a fourth-generation dairy farm in Cortland, New York with 120 dairy cows and an onsite retail store and bakery. The family-run business is managed by Branden and Rebekah Brown, and Ken, Sue and Derek Poole.