December 2015

Image of fruit and vegetables on a picnic table.

Why Food Companies Love New York

New Yorkers are hungry for locally-grown foods, but the ingredients in the average American meal travel about 1,500 miles. Farm-to-table initiatives can help, but the supply chain for food is both nationwide and international. Distribution networks mean jobs, and that’s why states compete for supply chain nodes like intermodal distribution centers. So how well does NYS fare when companies make siting decisions?

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