Michael Tubia
Campus Executive Chef / HCCC Dining / American Dining Creations
98’ graduate of Paul Smith Colleges
Worked at Turning Stone Casino for 14 years while there I was the Chef de Cuisine of Wildflowers a AAA 4 Diamond Restaurant for 6 of my years at the property.
Instrumental in the opening of Ocean Blue Restaurant in Utica.
Been with American Dining Creations for 8 years as the Campus Executive Chef at Herkimer College.
I enjoy working with Food and creating a memorable experience, for me food is one of the common denominators in a great gatherings of friends and family.
