Ind. Experts

With over thirty years’ experience in the food industry, Kevin Byrne has been involved in food service and food retail before moving into food safety,

Ed is a Business Development Specialist, with the New York State Center of Excellence for Food and Agriculture located at Cornell AgriTech in Geneva, NY.

Kim Bawden is the Technology Commercialization Program Manager and Senior Staff Engineer at the NYS Pollution Prevention Institute at RIT, where her primary role is

Douglas Whitcomb is Chief Product Officer and, as a company founder, has been actively involved in the company’s operations since its inception. Currently, he oversees

Dr. John S. Nader became President of Farmingdale State College in July 2016. Since his arrival he has worked with civic, business and institutional leaders

Erica Chase-Gregory joined the Farmingdale SBDC in 2011. Erica owned and operated her own consulting business prior to joining the Small Business Development Center. Her