This fall, the Pratt Center is partnering with the East Williamsburg Valley Industrial Development Corporation to study the workforce opportunities and challenges for NYC’s food and beverage manufacturing sector. This
What’s the best way to measure the strength of a state’s economy? Job growth and unemployment rates are common metrics, but researchers at the University of Nebraska’s Lincoln Bureau of Business Research emphasize the importance of “core measures” such as entrepreneurship, technical innovation, and business formation rates. For Dr. Eric Thompson and Dr. William Walstad then, their State Entrepreneurship Index provides a comprehensive way to measure and compare the economic performance of all 50 states.
The State University of New York (SUNY) system spans 64 campuses, educates over 450,000 students, and generates $60.2 billion in total economic impact statewide. Recently, the SUNY College of Nanoscale Science and Engineering (CNSE) in Albany merged with the SUNY Institute of Technology (SUNYIT) in Marcy and Utica/Rome. Collectively, the new institution will have a new name, SUNY Polytechnic Institute.
American City Business Journals The State University of New York at Fredonia can now begin sponsoring businesses for the Start-Up NY tax breaks program. Fredonia’s
Rochester Business Journal Rochester Institute of Technology announced Friday the creation of a Digital Manufacturing and Product Realization Lab designed to help entrepreneurs turn ideas
WWXI Connecting small and medium food and beverage manufacturers with the resources they need to grow their business. That was the idea behind a “Farm
Albany Business Review After watching his energy bill jump 40 percent last year during the winter, Scott Stevens is taking steps now to position his company, Dimension Fabricators,
New Paltz News Following the recent awarding of a $10 million dollar New York State investment in SUNY New Paltz’s Engineering Innovation Hub, U.S. Senator
Food Industry Today The road from farm to fork is getting shorter, as more people are eating and drinking foods and beverages produced close to
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