We are the next-gen indoor farm sustainably growing the healthiest food of the future, Spirulina. Our food system is broken: food travels thousands of miles, loses nutritional value in transit, and lacks taste upon finally reaching plates.
In a super-saturated field of meat replacement products, customers are increasingly looking for other protein sources than plant-based burger patties. Consumer surveys show that the nutritional value of plant-based meats matters more than the ingredient list; and nutritionists are not entirely sold on processed meat alternatives either.
We Are The New Farmers is an early mover in creating a new algae-based food category featuring fresh microalgae with a focus on fewer ingredients, high nutritional value and convenience. We are making microalgae easy—and establishing ourselves as the leader of a new category.