Rochester Business Journal Rochester Institute of Technology announced Friday the creation of a Digital Manufacturing and Product Realization Lab designed to help entrepreneurs turn ideas
WWXI Connecting small and medium food and beverage manufacturers with the resources they need to grow their business. That was the idea behind a “Farm
Albany Business Review After watching his energy bill jump 40 percent last year during the winter, Scott Stevens is taking steps now to position his company, Dimension Fabricators,
New Paltz News Following the recent awarding of a $10 million dollar New York State investment in SUNY New Paltz’s Engineering Innovation Hub, U.S. Senator
Food Industry Today The road from farm to fork is getting shorter, as more people are eating and drinking foods and beverages produced close to
CNYBJ DeWITT, N.Y. — U.S. Senator Charles Schumer (D–N.Y.) today announced his push to secure federal funding that would help establish a program at Onondaga
New York State is America’s Yogurt Capital, a title the Empire State took from California in 2013. With FAGE’s announcement of a planned $82-million expansion at its Johnstown facility, New York is poised to retain this production distinction. Driven by consumer demand for Greek yogurt, the number of New York State yogurt manufacturers has doubled since 2000 and now includes 28 companies, including Chobani.
FuzeHub Featured in New CREC Report: 10 Successful Initiatives This report examines ten ongoing regional initiatives that support manufacturers. Drawing on a diverse group of individual
The Syracuse Learning and Technology (SALT) Makerspace is getting ready for its grand opening on Thursday, September 11 at 6:00 PM. Housed in the Delevan Center on West Fayette Street, the SALT Makerspace features metal and wood shops, a computer lab with 3D printers, and a lounge where local inventors and artists can connect. Recent presentations and an open house are energizing the community.
Backed by a $29,000 grant from the Syracuse Tech Garden, the SALT Makerspace is the brainchild of Mike Giannattasio, a Syracuse University alumnus with a Master’s Degree in Sculpture. Private donors have also contributed $16,000, along with what Giannattasio calls “countless pieces of equipment”. By sharing tools and knowledge, local artists and engineers can minimize costs while turning ideas into manufactured items.
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